Oh we gotta an insta-classic on the way: Porchetta Sandwiches with a spicy broccolini rabe and sautéed onions. Ingredients: 1 Pork Shoulder Pack of Ciabatta Bread (4 count) Rosemary 1 clove of garlic Italian Parsley (flat leaf) 1 Lemon 1 Orange 1 white onion 1 Stock of Broccolini Cast Iron Skillet or Baking Tray Prep: … Continue reading Recipe: Porchetta Sandwiches
A classic dish, our mom used to make Chicken Marsala all the time at home when we were growing up. For Christmas dinner this year, we thought we'd take a hand at making this dish ourselves. Ingredients: 1 pack of chicken thighs (4 ct.) 1 pack of white mushrooms 1 pack of brown mushrooms 1 … Continue reading Recipe: Chicken Marsala
Sup Fam, we've got a good one here today: Chipotle Chicken Tacos with a spicy avocado salsa. We did this one classic lazy style to keep it simple. Read on below for simple, tasty tacos. Ingredients: 1 Rotisserie Chicken ($5 at Safeway) 1 Can of chipotle chilies 1 Onion 2 Avocados 1 Bunch of Cilantro 1 … Continue reading Recipe: Crispy Chipotle Chicken Tacos
Mushroom Cream Sauce: 1. Chop the Mushrooms and throw them in a pan with some olive oil 2. Add butter and flour 3. Add half and half 4. Cook that sauce down
Sup Fam, don't usually make this sort of thing but it's Thanksgiving so here we go: Ingredients: Green Beans Crispy Onions (#Store Bought) Mushroom Cream Sawwcee (Sauce) Prep: Boil the green beans, and set aside Make some Mushroom Cream Sauce Assembly 1. Grab a baking pan and place the green beans on the bottom with … Continue reading Recipe: White-People Casserole
2POK's Kitchen 